Tuesday, December 02, 2003
www.leemyers.com
lee@leemyers.com
Travel Opportunity
Spotlight is on... Wine
A sommelier's choice with Patrick Fagen in Greece and Italy aboard Radisson Diamond.
Autumn is the perfect time to vist Italy and the eastern Mediterranean expecially for wine lovers. It's harvest time in wine country, and a perfect time to enhance your travels with an exploration of wine, especially the wines of Italy. Our resident expert on this cruise is Patrick Fegan, internationally respected director of the Chicago Wine School. Patrick offers seminars for experienced and novice wine lovers and special tasting diploma at the end of the cruise. Whether you need Wine Tasting 101 (How red wine differs from white in more than color, how to swirl wine without spilling and what to smell for when you put your nose in the glass) or are ready for something more advanced, this is the cruise for you: great sights, fantastic food and plenty of opportunities to taste with a master when we turn our Spotlight on Wine.
lee@leemyers.com
Travel Opportunity
Spotlight is on... Wine
A sommelier's choice with Patrick Fagen in Greece and Italy aboard Radisson Diamond.
Autumn is the perfect time to vist Italy and the eastern Mediterranean expecially for wine lovers. It's harvest time in wine country, and a perfect time to enhance your travels with an exploration of wine, especially the wines of Italy. Our resident expert on this cruise is Patrick Fegan, internationally respected director of the Chicago Wine School. Patrick offers seminars for experienced and novice wine lovers and special tasting diploma at the end of the cruise. Whether you need Wine Tasting 101 (How red wine differs from white in more than color, how to swirl wine without spilling and what to smell for when you put your nose in the glass) or are ready for something more advanced, this is the cruise for you: great sights, fantastic food and plenty of opportunities to taste with a master when we turn our Spotlight on Wine.
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