Monday, November 01, 2004
www.leemyers.com
lee@leemyers.com
Travel opportunity...
Twice chosen as the World's Best Small Cruise Line by the readers of Travel + Leisure and in 2003 by the readers of Conde Nast Traveler magazine, Radisson Seven Seas has earned a leadership role in the 6-star cruise industry. The fleet of luxury ships provides a limited number of guests the highest standard of cruising excellence combined with exciting opportunities for discovery around the world. Since 1992 when the Radisson Diamond was launched with her unique twin-hull design, Radisson Seven Seas Cruises has pioneered a number of maritime milestones. The Seven Seas Mariner was the world's first all-suite, all-balcony ship featuring the first restaurant at sea with chefs from Le Cordon Bleu of Paris, the world's most prestigious culinary school. The new Seven Seas Voyager now shares these distinctions.
lee@leemyers.com
Travel opportunity...
Twice chosen as the World's Best Small Cruise Line by the readers of Travel + Leisure and in 2003 by the readers of Conde Nast Traveler magazine, Radisson Seven Seas has earned a leadership role in the 6-star cruise industry. The fleet of luxury ships provides a limited number of guests the highest standard of cruising excellence combined with exciting opportunities for discovery around the world. Since 1992 when the Radisson Diamond was launched with her unique twin-hull design, Radisson Seven Seas Cruises has pioneered a number of maritime milestones. The Seven Seas Mariner was the world's first all-suite, all-balcony ship featuring the first restaurant at sea with chefs from Le Cordon Bleu of Paris, the world's most prestigious culinary school. The new Seven Seas Voyager now shares these distinctions.
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